HM_HOSP 120 (AHLA 391): Canadian Hospitality Law (P)

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About Course

  • The course will provide an overview of the meaning, sources and administration of business and hospitality law.
  • Topics will include the law of contracts and negligence, human rights, negligence prevention in the hospitality industry, the rights and responsibilities of guests and innkeepers, industry regulatory requirements and employment law.

After the completion of this course, you will be able to delve into the following mentioned streams of Canadian Hospitality Law

  • Liability and Risk Management
  • Consumer Protection Laws Management
  • Contract Law in Hospitality Management
  • Regulatory Compliance
  • Consumer Protection Laws Management
  • Tourism Law Management
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What Will You Learn?

  • List of sources of law in Canada
  • Comply with current employment and human rights legislation
  • Explain the role of contracts in commercial and other relationships
  • Explain the consequences of breaching a contract
  • Assess the liability and impact of negligence on the accommodation sector
  • Describe the hotel's obligation to protect its guests
  • Identify the regulatory issues particular to the food service industry and on operations licensed to sell and serve alcohol
  • Analyze the innkeeper-guest relationship
  • Assess an innkeepers common law liability for a guest’s property
  • Describe the purpose of zoning bylaws, building codes, fire codes, Food & Drug Act, Meat Inspection Act, Canada Agriculture Products Act, Hazardous Products Act, Hotel Fire Safety Act, Tourism Act and Copyright Act
  • List the legal protections that Canadians have against discrimination and any exceptions
  • Describe the employees rights and the employer’s duties on the following areas: contractual dismissal, rightful dismissal, and wrongful dismissal

Course Content

Module 1

  • 03:33
  • 00:00
  • LO2: Identify Key Legal Principles Governing Hospitality
    00:00
  • LO3: Describe Provincial and Federal Regulations
    00:00
  • 00:00
  • 00:00
  • LO2: Identify Breaches in Standard of Care
    00:00
  • LO3: Explain Risk Management Practices
    00:00
  • 00:00
  • 00:00
  • LO2: Explain Alcohol-Related Laws
    00:00
  • LO3: Identify Implementing Food Safety Protocols
    00:00
  • LO4: Describe Liability for Property Damage
    00:00
  • Quiz 1
  • Topic 4: The Innkeeper & Guest Relationship
    00:00
  • LO1: Explain Legal Responsibilities of Innkeeper
    00:00
  • LO2: Describe the Rights and Responsibilities of Guests
    00:00
  • LO3: Discuss Privacy Concerns and Security Protocols
    00:00
  • Topic 5: Protection of Guests and Property
    00:00
  • LO1: Identify Risks to Guests and Property
    00:00
  • LO2: Explain Implementing Security Measures
    00:00
  • LO3: Describe Navigating Incident Response Procedures
    00:00
  • Quiz 2
  • Topic 6: Regulatory Requirements
    00:00
  • LO1: Identify Compliance Obligations
    00:00
  • LO2: Explain Evaluating Licensing Requirements
    00:00
  • LO3: Describe Implementing Best Practices
    00:00
  • Topic 7: Ownership and Management
    00:00
  • LO1: Identify the Key Management Responsibilities
    00:00
  • LO2: Explain Analyzing Ownership Risks
    00:00
  • LO3: Discuss Recognizing the Stakeholder Interests
    00:00
  • Topic 8: Employees and Employment Standards
    00:00
  • LO1: Define Employment Standards
    00:00
  • LO2: Identify the rights of Employees
    00:00
  • LO3: Explain Examining Workplace Policies
    00:00
  • Topic 9: The Travel Industry
    00:00
  • LO1: Describe the Structure of the Travel Industry
    00:00
  • LO2: Identify Regulatory Frameworks Governing in Canada
    00:00
  • LO3: Explain Ethical Considerations and their Impact
    00:00
  • LO4: Discuss the Importance of Contractual Obligations
    00:00

Final Exam