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Course Content
Module 1
0/50
Topic 1: The Role, Cost, and Management of Hospitality Facilities
03:31
LO1: Explain the Role of Hospitality Facilities
12:55
LO2: Assessing the Costs of Hospitality Facilities
12:25
LO3: Discuss the Sustainable Practices in Facility Management
19:22
Topic 2: Building Structure, Finishes & Site
03:24
LO1: Identify the Fundamental Components of Building Structures
10:16
LO2: Evaluate the Impact of Building Finishes
06:27
LO3: Describe the Site Planning and Development
06:23
Topic 3: Lodging Planning and Design
02:59
LO1: Explain the Principles of Lodging Planning
09:57
LO2: Develop Comprehensive Design Plans
11:59
LO3: Integrate Technology in Lodging Design
11:37
Quiz-I
15:00
Topic 4: Hospitality Facilities Management Tools, Techniques, Trends
03:17
LO1: Identify Key Management Tools in Hospitality Facilities
10:47
LO2: Illustrate Effective Techniques in Facilities Management
08:29
LO3: Identify Current Trends in Hospitality Facilities Management
06:44
Topic 5: Environmental and Sustainability Management
03:32
LO1: Describe Environmental Management Principles
11:24
LO2: Explain Implementing Sustainable Practices
12:43
LO3: Discuss Enhancing Indoor Environmental Quality
09:40
Topic 6: Safety and Security Systems
03:29
LO1: Demonstrate the Principles of Safety and Security in Hospitality
08:45
LO2: Identify Conducting Risk Assessments
09:17
LO3: Discuss Utilizing Technology in Safety and Security
17:37
Quiz-II
15:00
Topic 7: Heating, Ventilating and AC Systems
03:38
LO1: Define HVAC System Components
07:37
LO2: Discuss Implementing and Maintaining HVAC Systems
08:29
LO3: Explain Ventilation Principles
07:28
Topic 8: Water and Wastewater System
03:11
LO1: Describe the Water System Components
13:05
LO2: Demonstrate Implementing Wastewater Treatment Solutions
11:12
LO3: Explain Utilizing Technology in Water and Wastewater Management
10:37
Topic 9: Electrical Systems
03:45
LO1: Identify the Key Components of Electrical System
14:44
LO2: Describe Ensuring Electrical Safety and Compliance
09:55
LO3: Develop Emergency Power Solutions
09:47
Topic 10: Lighting Systems
03:14
LO1: Explain the Principles of Lighting Systems
11:21
LO2: Identify Energy Efficiency in Lighting
10:00
LO3: Discuss Implementing Lighting Controls and Automation
07:12
Topic 11: Laundry Systems
03:20
LO1: Design and Implement Efficient Laundry Systems
07:36
LO2: Explain Managing Laundry Operations and Maintenance
06:22
LO3: Describe Managing Laundry Service Contracts
04:59
Topic 12: Renovation and Capital Projects
03:15
LO1: Discuss the Fundamentals of Renovation and Capital Projects
09:30
LO2: Illustrate Coordinating Project Teams and Stakeholders
07:26
LO3: Explain Managing Risks and Mitigate Challenges
16:05
Final Exam
0/2
Final Exam: Hospitality Facilities Management and Design
01:15:00
Course End Feedback
00:00
HM_HOSP 143 (AHLA 281): Hospitality Facilities Management and Design
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