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Course Content
Module 1
0/57
Topic 1: The Canadian Legal System
03:33
LO1: Explain the Structure of the Canadian Legal System
12:10
LO2: Identify Key Legal Principles Governing Hospitality
10:10
LO3: Describe Provincial and Federal Regulations
09:54
LO4: Knowledge Check
15:00
Case Study: The Canadian Legal System
15:00
Topic 2: The Law of Negligence
03:46
LO1: Discuss Negligence and Its Elements
14:42
LO2: Identify Breaches in Standard of Care
08:17
LO3: Explain Risk Management Practices
09:03
LO4: Knowledge Check
15:00
Case Study: The Law of Negligence
15:00
Topic 3: Liability and Risk: Accommodation, Food and Alcohol
03:56
LO1: Describe the Key Legal Responsibilities and Liabilities
13:36
LO2: Explain Alcohol-Related Laws
21:21
LO3: Identify Implementing Food Safety Protocols
10:37
LO4: Describe Liability for Property Damage
09:47
LO5: Knowledge Check
15:00
Case Study: Liability and Risk: Accommodation, Food and Alcohol
15:00
Topic 4: The Innkeeper & Guest Relationship
03:33
LO1: Explain Legal Responsibilities of Innkeeper
19:51
LO2: Describe the Rights and Responsibilities of Guests
18:33
LO3: Discuss Privacy Concerns and Security Protocols
14:52
LO4: Knowledge Check
15:00
Case Study: The Innkeeper & Guest Relationship
15:00
Topic 5: Protection of Guests and Property
03:27
LO1: Identify Risks to Guests and Property
10:42
LO2: Explain Implementing Security Measures
07:21
LO3: Describe Navigating Incident Response Procedures
05:15
LO4: Knowledge Check
15:00
Case Study: Protection of Guests and Property
15:00
Topic 6: Regulatory Requirements
04:40
LO1: Identify Compliance Obligations
11:30
LO2: Explain Evaluating Licensing Requirements
08:04
LO3: Describe Implementing Best Practices
06:18
LO4: Knowledge Check
15:00
Case Study: Regulatory Requirements
15:00
Topic 7: Ownership and Management
04:08
LO1: Identify the Key Management Responsibilities
09:54
LO2: Explain Analyzing Ownership Risks
00:00
LO3: Discuss Recognizing the Stakeholder Interests
17:51
LO4: Knowledge Check
15:00
Case Study: Ownership and Management
15:00
Topic 8: Employees and Employment Standards
04:08
LO1: Define Employment Standards
14:03
LO2: Identify the rights of Employees
13:39
LO3: Explain Examining Workplace Policies
13:18
LO4: Knowledge Check
15:00
Case Study: Employees and Employment Standards
15:00
Topic 9: The Travel Industry
04:59
LO1: Describe the Structure of the Travel Industry
13:50
LO2: Identify Regulatory Frameworks Governing in Canada
11:53
LO3: Explain Ethical Considerations and their Impact
09:07
LO4: Discuss the Importance of Contractual Obligations
06:43
LO5: Knowledge Check
15:00
Case Study: The Travel Industry
15:00
Module Based Quiz
01:00:00
Final Exam
0/2
Final Quiz: Canadian Hospitality Law
01:15:00
Course End Feedback
00:00
HM_HOSP 120 (AHLA 391): Canadian Hospitality Law
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